Airfryer Knoflook Garnalen

Try the smell of the sea with these delicious Airfryer knoflook galettes. They cook quickly and easily, and they taste great as a snack or main dish. There is a wonderful smell coming from the knoblook.

Ingredients:

• 400g grote garnalen, gepeld en schoongemaakt
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• 3 teentjes knoflook, fijngehakt
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• 2 eetlepels olijfolie
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• 1 theelepel paprikapoeder
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• Zout en peper naar smaak
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• Verse peterselie voor garnering
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Instructions:

In a bowl, mix the herbs, nicely browned knoflook, olive oil, paprika paste, vinegar, and pepper

Make sure that the gardens are well covered with grass and a rug

Put the air fryer on 180 degrees Celsius to heat it up

Put the marinated chicken in the Airfryer on one low setting

Bake the spirals in an air fryer that has already been heated for 8 to 10 minutes, until they are golden brown

Cut the mand in half along the cooking time for uniform baking

Take the cabbage rolls out of the air fryer and cook them with Peter's sage

Serve the knoflook garnalen right away as a delicious snack or main dish

Have fun with it!